Pelagic Fish

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Pelagic Fish

Nelayan Nusantara Seafood offers a wide selection of Pelagic Fish, sourced from the vast and nutrient-rich waters of Indonesia. Our Pelagic Fish are prized for their freshness, rich flavor, and high nutritional value. These fish are caught sustainably using responsible fishing practices, ensuring the long-term health of marine ecosystems.

We provide various species of Pelagic Fish that are ideal for diverse culinary applications, from grilling and frying to being a key ingredient in processed seafood products. Our Pelagic Fish are processed and packaged to maintain optimal quality, meeting international standards for safety and freshness.

Product Details

Specification Description
Product Name Pelagic Fish
Species Mackerel (Scomber spp.), Sardine (Sardinella spp.), Tuna (Thunnus spp.), Anchovy (Engraulidae), and other select species
Origin Indonesian waters
Processing Method Frozen, Fresh, Filleted, Whole, Gutted, Salted
Size Various sizes available depending on species (Small: 10-20 cm, Medium: 20-40 cm, Large: 40+ cm)
Packaging Block-frozen, Individually Quick Frozen (IQF), Vacuum-sealed bags, or customized packaging options available
Shelf Life 12 months (frozen), 7 days (fresh), 6 months (salted)
Storage Conditions Below -18°C (frozen), Refrigerated (fresh), Cool, dry place (salted)
Certifications HACCP, ISO 22000, MSC (Marine Stewardship Council) Certification available upon request
Minimum Order Quantity 5,000 kg
Delivery Terms FOB, CIF, CFR (based on customer requirements)
Lead Time 15-30 days, depending on order volume and processing method
Applications Culinary (grilling, frying, smoking), Canning Industry, Fishmeal Production, Food Processing Industry, Pet Food
Nutritional Benefits High in protein, rich in omega-3 fatty acids, contains essential vitamins (D, B12) and minerals (selenium, phosphorus), supports heart health and brain function

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